Showing posts with label blog birthday. Show all posts
Showing posts with label blog birthday. Show all posts

Thursday, 3 June 2010

Happy 2nd Birthday Faerienuff

Picture from Flickr

Well I hadn't even realised it was my blogs birthday today, until a fellow blogger pointed it out. Thanks Tina. I can't believe that my little blog is two today, where does the time go. I think this is probably the longest I've stuck at anything. Id like to say a big thank you to all those who read my blog and pop by and leave comments. I really love to see your comments. I have met ''well virtually'' of course, so many lovely people through blogging, and I'd like to think of you as friends. Now normally I'd do a giveaway to celebrate but I'm already hosting one so if you'd like to enter please click here.

A piece of cake to all my blogging friends.

TTFN

Friday, 5 June 2009

A Poem for mums and Eco Chicks.

Evening all,

As my blog turned one this week, I thought I'd share with you a poem that I put on my blog at the very beginning. It's birthday related so is relevant to Faerie Nuff being one, but is also very funny and should appeal to all of you mums and fellow pagans and earth mothers out there.

Jasmin's Birthday

Thank you for the party mum, my birthday was such fun, I know my friends will all come back when I have another one.

The cake you baked was special, I never would have thought mum, that a no-egg, no-milk, no-butter, chocolate-free, fat-free, sugar-free, date and pumpkin cake, would taste just like a bought one.

Pink icing made from Beetroot-coloured Tofu on the top, and beeswax smokeless candles, that you made at a workshop.

I'm glad you made the fairy bread, from organic, yeast free rye, and sprinkled it with poppy seeds, sesame and sunflower... to fortify.

The chickpea dip, falafal balls, the celery sticks with hummus, and what about the babaganouse, that was real adventurous.

Mum, i do appreciate all the hot food you prepared, from non-genetic-engineered soy, it shows you really care.
Like the not-dogs and not-sausage rolls, with not tomato sauce, and i loved the home-grown veggie pizza with soy cheese of course.

I'm forgetting the most fun part was the games we got to play, they took you ages to prepare, but they really made the day.
Like bob for locally-grown organic apples. bought from a neighbour down the street and pin the tail on the dog (that had it cut off in a laboratory experiment) was really neat.

Sight-impaired person's bluff and the free range egg and spoon race, musical chairs played to Tony O'Connor and my favourite...tug of peace.

Pass the parcel wrapped with unbleached recycled paper, grown on the west side of a hill by a tree released from its vertical home to serve humanity by a group of land volunteers who formed a circle around the tree, meditated and chanted for four days before placing it gently, back onto the earth from which it had first sprung as a sapling and from where its mother and father had gone on before to serve as recycled toilet paper and toothpicks respectively.

And instead of taking their prizes, mum, my friends and I agree that we'd donate to a charity for children who're in need.

And I'm glad you said 'no presents' , i really have so much, just you and dad as parents is birthday present enough.

My friends went home exhausted from all the fun they'd had. With their little calico bags full of gelatin free sweets you made.

So thank you for the party mum, my birthday was such fun, i know I'll always remember it, the day that i turned ONE!

Arcadia Flynn

Wednesday, 3 June 2009

Faerie Nuff One Today!

I just can't believe that my blog Faerie Nuff is a year old today, where has the time gone. I've met so many lovely people through blogging and would recommend starting a blog to anyone. Its lovely to look through old posts and see what I was up to a year ago and see my photos of the changing seasons, and of course pics of the animals and projects I've made.
Today I decided to make a very seasonal dessert. I had some lovely gooseberries from Winchester farmers market, which I combined with some elderflowers from the garden, cream, lemon zest and sugar and made gooseberry fools.


Recipe serves 4
10 freshly picked elderflower heads, plus a few sprigs to decorate

500g gooseberries
2 tbsp caster sugar
a strip of lemon zest
300ml double cream

Gently shake any insects off the elderflowers, place the gooseberries, elderflower heads, 2 tbsp sugar, lemon zest and a splash of water in a pan and stir over a low heat until the sugar has dissolved.
Bring to a gentle simmer and cook for about 10-15 mins until the gooseberries are soft and mostly broken up. Rub the mixture through a sieve into a bowl then taste and add more sugar if needed.
Whip the cream to soft peaks and fold into the gooseberry puree. Divide between large wine glasses or similar and chill for at least 2 hours. Serve with a little sprig of elderflower in each glass.


It tasted scrummy and we still have one each to look forward to tomorrow. I'm hopefully going to pick some strawberry's at the end of the week, so may try a strawberry fool too.

Heres our elder tree in bloom. Can't wait for all those lovely berries in the autumn to make some pontack.
I've really looking forward to the new series of River Cottage summer this week, as Hugh's a bit of a hero of mine. My friend and I embarked on making a batch of elderflower champagne on Monday which Hugh made in river cottage spring last year, fingers crossed it works, as we're hoping it will be ready to drink at Mid summer. I forgot to take my camera when we made it, but will try and remember to take some pictures at bottling time. Hugh made gorse flower wine tonight so may have to give that a bash if I can get my hands on some demi johns.
TTFN
Pixie xxx