Thanks to MrsL from 21st Century Housewife for the Lemon Curd recipe. I made it last night and it tastes great. It's a little bit runny, so I guessed I should have cooked it a bit longer. But it was my first attempt so i was quite chuffed. 
I also made Easter nests, which didn't last very long once hubby discovered them. I have to admit that i did eat the left over mini eggs. : . )
Yummy!
3 comments:
I used to make these with my mum when I was little (not with the tiny Easter eggs though). You have just brought back some memories!
As for the Lemon Curd - it you keep cooking it slowly, it will thicken up. There is also orange curd, lemon and lime, even strawberry curd or gooseberry curd . . . It's a slippery slope!
yum! homemade lemon curd is sooo much better than the brought stuff.
we made some easter nests as well:-)
Take care
Alison x
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